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Ingredients
- 6 wooden skewers
- 1-1/2 lbs. skinless, boneless salmon fillet, cut into 2" pieces
- 1/2 each red, green, yellow, and orange peppers, cut into 2" pieces
- 1 large red onion, cut into 2" pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup (1/2 stick) butter, melted
- Zest from 1 Wonderful Seedless Lemon
- Juice from 1 Wonderful Seedless Lemon
- Wonderful Seedless Lemon wedges, for serving
Preparation
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil; set aside.
- Thread your skewers with pieces of salmon, pepper, and onion. Repeat with remaining ingredients until the skewers are complete. You should have 6 skewers total.
- Brush each complete skewer with olive oil and season with salt and pepper. Bake for about 10 minutes until cooked through, turning once.
- In a small bowl, combine the butter, lemon zest, and lemon juice. Drizzle the lemon butter over the skewers just before serving. Serve with lemon wedges.
In This Recipe
Wonderful® Seedless Lemons
Where to BuyIn This Recipe
Wonderful® Seedless Lemons
Where to Buy
