Grease an 8" or 9" springform cake pan, and place a parchment round at the bottom.
Cut 2 Wonderful Seedless Lemons into ¼" wheels.
Place lemon wheels in a pot with enough water to cover them. Bring to a boil and drain. Allow to cool.
Juice the remaining Wonderful Seedless Lemon and combine with butter, light brown sugar, and maple syrup in a saucepan. On medium heat, caramelize until dark golden brown. Do not stir too often or the sugar will crystallize. This will take about 8 to 10 minutes.
Pour caramel into the bottom of the cake pan, and arrange lemon slices in a pattern on top of the caramel. Set aside.
In a bowl, sift together flour, baking powder, and salt.
In another bowl, whisk the sour cream and milk together until smooth.
In a large mixing bowl, beat butter and sugar until fluffy, then add the vanilla and eggs.
Add half the dry ingredients to the large bowl until incorporated. Add half of the sour cream mixture until incorporated.
Mix the remaining dry ingredients, and the remaining sour cream mixture, until incorporated.
Pour the batter over the caramel topping in the pan.
Bake for 50 to 60 minutes until the center is done and the top is golden brown. Allow to cool for 15 minutes.
Place a large plate on top of the cake and turn upside down. Carefully remove the pan and parchment paper. Allow the cake to cool before slicing and serving.
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era