Recipes & Drinks

Fluffy, citrus-bright, and ready in 25 minutes — these lemon ricotta pancakes are the weekend brunch upgrade you didn't know you needed. Creamy ricotta makes every pancake impossibly tender, and Wonderful Seedless Lemons bring bold, fresh flavor without any seeds to fish out of your batter. Finish the stack with a five-minute homemade lemon syrup for a breakfast worth waking up for.

Classic homemade lemon bars ready in about 3 hours, most of that hands-off cooling time. The curd filling sets firm enough to cut cleanly, the shortbread base holds without being heavy, and a confectioners’ sugar finish makes them look far more impressive than the effort behind them.