Wonderful Lemon Bars

Classic homemade lemon bars ready in about 3 hours, most of that hands-off cooling time. The curd filling sets firm enough to cut cleanly, the shortbread base holds without being heavy, and a confectioners’ sugar finish makes them look far more impressive than the effort behind them.

Lemon Layer Cake

This lemon layer cake stacks two lemon layers with one vanilla layer under a lemon cream cheese frosting that fades from deep yellow to white. It takes about four hours including cooling, and slices cleanly to reveal the alternating layers inside. Wonderful Seedless Lemons carry the flavor throughout, bringing zest and juice to both the batter and the frosting. The batter calls for one and a half tablespoons of zest and a third of a cup of juice; the frosting adds another tablespoon of zest and two tablespoons of juice on top of that. At that volume, seeds are a constant interruption. Because Wonderful Seedless Lemons are naturally seedless, you move through all of it without stopping once.

Wonderful Seedless Lemon Panna Cotta