Apricot or raspberry jam or prepared filling of your choice
Instructions
In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
In a large bowl, using a hand mixer or a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed until it’s light and fluffy, about two minutes. Reduce the speed to medium-low and add the egg; mix until it’s well combined. Add the lemon zest, lemon juice, and vanilla; continue to mix.
Place the dough onto a floured surface; form into a ½"-thick disk. Wrap in plastic and chill for 1 hour.
To assemble the hamantaschen: Preheat the oven to 350°F. Roll out the dough on a floured surface until it’s roughly ¼" thick.
Using a round cookie cutter, cut the dough into circles. Add a teaspoon of jam or filling in the center. Fold the dough in from three sides and firmly crimp the corners. Twist the corners to keep them tightly closed. Add to a baking sheet lined with parchment paper or aluminum foil.
Bake for 15–20 minutes, or until golden brown. Cool on a wire rack before serving.
Rate This Recipe
If you share pics of this recipe on Instagram,be sure to tag @WonderfulSeedlessLemons for a shoutout!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Share this recipe:
Author Name
Comment Time
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Author Name
Comment Time
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era