1 loaf French bread, sliced into twelve ½-inch-thick pieces
½ cup extra-virgin olive oil, divided
1 cup cherry tomatoes, quartered
½ cup POM Wonderful Pomegranate Arils
½ teaspoon salt
¼ teaspoon ground black pepper
Garnish:
5 fresh basil leaves
Zest from 1 Wonderful Seedless Lemon
Instructions
For the lemon ricotta: In the bowl of a food processor, combine the ricotta, heavy cream, lemon zest and juice, salt, and pepper. Blend until the ricotta is creamy and smooth, about 2 minutes.
For the POM bruschetta: Preheat the oven to 400°F. Arrange the bread slices on a baking sheet lined with parchment paper or aluminum foil. Brush each piece of bread on both sides with ¼ cup olive oil.
In a medium bowl, combine the remaining ¼ cup olive oil, cherry tomatoes, POM Wonderful Pomegranate Arils, salt, and pepper; gently stir to combine. Cover and set aside to marinate for 30 minutes.
Stack the basil leaves on top of each other and roll them tightly together. Starting on the long side of the stack, slice with a sharp knife into very thin slices.
To serve: Spread a tablespoon of ricotta mixture evenly over each piece of toasted bread. Top with a tablespoon of the POM bruschetta mixture and garnish with the basil slices and lemon zest.
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era