Salad:

• 6 heads little gem lettuce (or 6 baby romaine hearts)
• 1 pint cherry tomatoes
• 1 tablespoon olive oil
• Pinch of salt
• Pinch of pepper
• ½ bunch tarragon
• ½ bunch chives
• 1 bunch radishes, finely sliced
• Wonderful Seedless Lemon wedges for garnish

Croutons:

• 2 slices rustic bread, torn into crouton-sized pieces
• 1 tablespoon olive oil
• Pinch of salt
• Pinch of pepper

Green Goddess Dressing:

• 1 cup mayonnaise
• ½ cup sour cream
• 1 shallot, finely minced
• 1 garlic clove, finely minced
• 3 anchovy fillets, minced (optional)
• 2 green onions, minced
• 2 tablespoons parsley, chopped
• 2 tablespoons dill, chopped
• 2 tablespoons chives, chopped
• 1 tablespoon tarragon, chopped
• ¼ cup Wonderful Seedless Lemon juice
• 1 tablespoon sugar
• 1 avocado, ripe
• Salt and pepper to taste