Lemon-Whipped Feta Dip With Roasted Garlic & Herbs

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Lemon-Whipped Feta Dip With Roasted Garlic & Herbs

Prep Time:

Cook Time:

N/A

Total Time:

30 minutes

Difficulty:

N/A

Serves:

6–8

Yield:

N/A

Ingredients

½ cup extra-virgin olive oil
5 cloves garlic, smashed
1 shallot, quartered
3 sprigs fresh thyme
3 sprigs fresh rosemary
8-oz. block feta cheese
½ cup plain Greek yogurt
2 tablespoons honey
1 teaspoon Wonderful Seedless Lemon zest
1 tablespoon Wonderful Seedless Lemon juice
Salt and ground black pepper, to taste
Wonderful Seedless Lemon slice, for garnish
Sliced baguette, toasted for serving

Instructions

Preheat the oven to 400°F. In a small baking dish, add the olive oil, garlic, shallots, thyme, and rosemary. Bake for about 15 minutes, or until the garlic and shallots are golden brown.
In a food processor, combine the feta, yogurt, honey, lemon zest and juice, salt, pepper, and roasted garlic and herbs. (Set aside 1 tablespoon of the roasted garlic and herbs for garnish.) Process until smooth and creamy.
Add the dip to a serving bowl or dish. Garnish with the reserved garlic and herbs and a lemon slice. Serve with toasted sliced baguette.

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