Salted lemon yogurt:

• 1½ cups whole-milk Greek yogurt
• 2 tablespoons tahini
• 1 teaspoon kosher salt
• 1 tablespoon Wonderful Seedless Lemon zest
• 1 pinch ground cumin

Crab salad:

• 1 lb. dungeness crab
• 1 shallot, finely minced
• 1 tablespoon preserved Wonderful Seedless Lemon peel, brunoise cut
• ½ bunch chives, sliced in ½" bias cut
• ½ bunch dill, sprigs removed from stems
• Extra-virgin olive oil, to taste
• Black pepper, to taste
• Salt, to taste

Toast:

• 12 slices crusty baguette, cut in ½" slices
• 1 clove garlic, cut in half
• Olive oil for drizzling