Fresh Mussels with Lemon-Herb Sauce

Share this recipe:

Appetizers

Fresh Mussels with Lemon-Herb Sauce

Prep Time:

Cook Time:

N/A

Total Time:

20 minutes

Difficulty:

N/A

Serves:

Yield:

N/A

Ingredients

1 lb. black mussels
Juice from 1 Wonderful Seedless Lemon
½ tablespoon Wonderful Seedless Lemon zest
1 tablespoon extra-virgin olive oil
1 shallot, minced
2 garlic cloves, minced
¼ teaspoon red pepper flakes
½ cup dry white wine
¼ cup heavy cream
3 tablespoons unsalted butter
Salt and ground black pepper to taste
¼ cup fresh chopped parsley, plus more for serving
Wonderful Seedless Lemon wedges, for serving
Warm crusty bread, for serving

Instructions

Wash and clean the mussels; set aside.
In a large saucepan over medium-high heat, combine the olive oil, shallot, garlic, and red pepper flakes. Sauté until translucent.
Add the wine and reduce for a few minutes, and then add the cream, butter, salt, and pepper.
When the butter has melted, add the mussels and toss well. Cover and cook the mussels for about 5 minutes, or until they open.
Turn off the heat and add the chopped parsley, lemon juice, and zest. Serve immediately with the lemon wedges, more chopped parsley, and crusty bread.

Rate This Recipe

If you share pics of this recipe on Instagram,be sure to tag @WonderfulSeedlessLemons for a shoutout!

Share this recipe:

Author Name

Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

Author Name

Comment Time