Vegan Pesto Dressing:

• 1 1/2-oz. package basil leaves
• 1 garlic clove
• 1 Wonderful Seedless Lemon, zested and juiced
• 1 tablespoon almond butter
• 1 teaspoon salt
• ¼ teaspoon red pepper flakes
• 1/3 cup olive oil

Honey Dijon Lemon Vinaigrette:

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Greek yogurt
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 Wonderful Seedless Lemon, zested and juiced
• 1 teaspoon salt

Creamy Lemon Caper Dressing:

• 1/3 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon capers, drained
• 1 Wonderful Seedless Lemon, zested and juiced
• 1/4 teaspoon salt
• Freshly ground black pepper