Rosemary Honey Lemonade
- ½ cup Wonderful Seedless Lemon juice
- ¼ cup rosemary leaves
- 1/3 cup honey
- 2 cups cold water
- 2 cups ice
- 4 rosemary sprigs for garnish
- Place Wonderful Seedless Lemon juice and rosemary leaves in a small sauce pot. Bring to a simmer. Turn off heat and add honey and water. Allow to steep for 1 hour.
- Strain and add ice. Stir and garnish with rosemary sprigs.
In This Recipe