Recipe Developed by The Culinary Institute of America.
- 1/3 cup Wonderful Seedless Lemon juice
- 1 cup mint leaves, bruised and chopped
- ½ cup agave syrup
- 3 cups cold water
- 2 cups ice
- 12 mint leaves for garnish
- Place Wonderful Seedless Lemon juice and chopped mint leave sin a container and refrigerate, covered, overnight.
- Strain the lemon juice and add agave syrup, water, and ice. Stir and garnish with mint leaves.
In This Recipe
Wonderful® Seedless LemonsWhere to Buy