Drinks

Raspberry Lemonade

Recipe Developed by The Culinary Institute of America.

  • Prep Time

    10

    Minutes

  • Total Time

    15

    Minutes

  • Servings

    4

    4

Ingredients

  • 1 cup raspberries
  • ¼ cup Wonderful Seedless Lemon juice
  • 1/3 cup agave syrup
  • 2 cups cold water
  • 2 cups ice
  • 12 raspberries for garnish

Preparation

  1. Place a fine-mesh sieve over a bowl and press the raspberries through, using a spatula to remove the seeds.
  2. Mix agave syrup, Wonderful Seedless Lemon juice and water together. Pour over the seeds in the sieve to extract the remaining raspberry juice. Add ice and serve chilled. Garnish with raspberries.

Tip: Pressing the seeds this way vs. pureeing in a blender yields very fresh raspberry flavor without any bitterness from the seeds.

In This Recipe

Wonderful® Seedless Lemons

Where to Buy