Roasted Haddock With Lemon-Caper Sauce

Prep Time: 5

Cook Time:

N/A

Total Time: 20 minutes

Difficulty:

N/A

Serves:

Yield:

N/A

Ingredients

Haddock:

2 haddock fillets, 1/2 lb. each
Salt and ground black pepper to taste
3 tablespoons olive oil
1 Wonderful Seedless Lemon, cut into 1/4" slices
Cooked asparagus, for serving

Lemon-Caper Sauce:

1/4 cup (1/2 stick) butter, melted
Juice from 1/2 Wonderful Seedless Lemon
1 tablespoon capers

Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil; set aside.
Season the haddock with salt and ground black pepper. Drizzle with olive oil. Bake for 20 minutes until lightly golden brown.
For the lemon-caper sauce: Meanwhile, in a small bowl, combine the melted butter, lemon juice, and capers; mix well.
Drizzle the lemon-caper sauce over the warm haddock. Garnish with sliced lemons and serve with asparagus.

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