Seafood boil:

• 2 whole lobsters
• 1 lb. littleneck clams, scrubbed
• 2 ears fresh corn, cut crosswise into 3-inch pieces
• 1 lb. baby medley potatoes, halved
• 4 quarts water
• 3 Wonderful Seedless Lemons, halved crosswise, divided
• 1 large yellow onion, halved lengthwise
• 2 garlic heads, halved lengthwise
• 2 tablespoons Old Bay seasoning, plus more for garnish
• 1 tablespoon salt
• 2 teaspoons ground black pepper

Lemon garlic butter sauce:

• 1 cup (8 oz.) unsalted butter, melted and slightly cooled
• 1 teaspoon Wonderful Seedless Lemon juice
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper