Rainbow Salmon Skewers

  • Prep Time



  • Total Time



  • Servings




  • 6 wooden skewers
  • 1-1/2 lbs. skinless, boneless salmon fillet, cut into 2" pieces
  • 1/2 each red, green, yellow, and orange peppers, cut into 2" pieces
  • 1 large red onion, cut into 2" pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup (1/2 stick) butter, melted
  • Zest from 1 Wonderful Seedless Lemon
  • Juice from 1 Wonderful Seedless Lemon
  • Wonderful Seedless Lemon wedges, for serving


  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil; set aside.
  2. Thread your skewers with pieces of salmon, pepper, and onion. Repeat with remaining ingredients until the skewers are complete. You should have 6 skewers total.
  3. Brush each complete skewer with olive oil and season with salt and pepper. Bake for about 10 minutes until cooked through, turning once.
  4. In a small bowl, combine the butter, lemon zest, and lemon juice. Drizzle the lemon butter over the skewers just before serving. Serve with lemon wedges.

In This Recipe

Wonderful® Seedless Lemons

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